Welcome to the Jewish cookbook collection at The New York Public Library (NYPL). The Library has one of the largest and most diverse Jewish cookbook collections in the world, primarily housed in the Dorot Jewish Division. The collection includes more than 2500 Jewish cookbooks written in 18 languages and published from the 19th century to the present, representing regions and cuisines from all over the world.
You are invited to explore the collection through this guide, the collection guide, and the Library's catalog. We welcome offers of donations of cookbooks not already in the collection. Please contact us at firstname.lastname@example.org
Ewbank, Anne. "Inside the World’s Largest Jewish Cookbook Collection: A librarian with a love for eBay built this trove of culinary history." Atlas Obscura. March 24, 2021.
Rabinovitch, Lara. "A cookbook craze becomes a rare collection". Forward. June 3, 2009 (image of Roberta Saltzman from article on left)
Saltzman, Roberta. Books on Jewish Cookery in the New York Public Library
Abusch-Magder, Ruth. "Cookbooks in the United States". Encyclopedia of Jewish Women
American Foodways: The Jewish contribution. University of Wisconsin-Milwaukee online exhibition.
Feinberg, Daniel E., and Crosetto, Alice. "Cookbooks: Preserving Jewish Tradition". Judaica Librarianship, Volume 16/17 (2011)
Nathan, Joan. "Joan Nathan’s Guide to Essential Jewish Cookbooks". Saveur.com