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Jewish Cookbooks: About

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Jewish Cookbooks at NYPL

Cover of book The gefilte manifesto, with black plate of brown gefilte fish on a white backgroundCover of book Modern Jewish cooking, showing small squares of dark bread with cream and loxCover of book Jerusalem: a cookbook, with a round black skillet of eggs and tomatoes sprinkled with herbsMore Information about this TitleMore Information about this TitleMore Information about this TitleMore Information about this TitleMore Information about this TitleMore Information about this TitleIndexIndex

Welcome to the Jewish cookbook collection at The New York Public Library (NYPL). The Library has one of the largest and most diverse Jewish cookbook collections in the world, primarily housed in the Dorot Jewish Division. The collection includes more than 2500 Jewish cookbooks written in 18 languages and published from the 19th century to the present, representing regions and cuisines from all over the world.

The collection was developed through the generous donations and bibliographic expertise of the late Roberta Saltzman (1960-2013), former Assistant Chief of the Dorot Jewish Division.

You are invited to explore the collection through this guide, the collection guide, and the Library's catalog. We welcome offers of donations of cookbooks not already in the collection. Please contact us at dorotjewish@nypl.org

Contact Dorot Jewish Division

Dorot Jewish Division Reference Librarians's picture

Dorot Jewish Division Reference Librarians

Ask a Librarian

Contact:

476 Fifth Avenue (42nd St and Fifth Ave)
First Floor , Room 111
New York, NY 10018

(212) 930-0601

dorotjewish@nypl.org

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Subjects: Dorot Jewish DivisionJewish Studies